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• Author: Forbetterment

Sustainable Agriculture in Kenya

Agriculture remains the backbone of Kenya’s economy, employing over 70% of the rural population and contributing approximately 33% to the national GDP. However, the sector faces numerous challenges, including climate change, limited access to financing, and outdated farming practices. Organizations like the For Betterment Foundation are stepping in to promote sustainable agricultural practices that enhance productivity while preserving the environment.

Key Challenges in Kenyan Agriculture

1. Climate Change and Weather Variability
Kenya's agriculture is predominantly rain-fed, making it highly susceptible to climate change. Erratic rainfall patterns, prolonged droughts, and increasing temperatures have led to reduced crop yields and food insecurity. Initiatives such as seed banks are helping to safeguard agricultural biodiversity and resilience.

2. Limited Access to Credit and Financing
Smallholder farmers often struggle to access affordable credit due to high-interest rates, lack of collateral, and stringent loan requirements. This financial constraint hampers their ability to invest in quality inputs, modern technologies, and expansion of their operations.

3. Inadequate Infrastructure
Poor road networks, lack of storage facilities, and inefficient transportation systems contribute to significant post-harvest losses, especially for perishable goods like fruits and vegetables. These infrastructural deficits limit market access and reduce farmers' profitability.

4. Aging Farming Population
The average age of Kenyan farmers is estimated at 61 years, while 75% of the population is under 35. This demographic imbalance poses a risk to the future of agriculture, as younger generations are less inclined to engage in farming due to perceived low returns and lack of support.

Innovations and Sustainable Practices

1. Climate-Smart Agriculture
Adopting climate-smart agricultural practices is crucial for building resilience. Techniques such as conservation agriculture, crop diversification, and the use of drought-tolerant seed varieties help mitigate the impacts of climate change. Conservation agriculture, in particular, has improved yields by enhancing soil moisture retention and reducing erosion.

2. Digital Agriculture and AI
The integration of digital tools and artificial intelligence (AI) is transforming Kenyan agriculture. Platforms providing real-time advice on pest control, fertilization, and crop management have enabled farmers to increase productivity and reduce costs.

3. Empowering Youth in Agribusiness
To address the aging farmer population, initiatives are underway to attract youth to agriculture. Programs focusing on agripreneurship, access to technology, and financial support aim to make farming a viable and attractive career for young people.

Conclusion
Kenya's agricultural sector stands at a crossroads, facing significant challenges but also ripe with opportunities for innovation and growth. Through the adoption of sustainable practices, technological integration, and inclusive policies, the sector can overcome its hurdles. Organizations like the For Betterment Foundation are instrumental in driving this transformation, ensuring that agriculture remains a cornerstone of Kenya's economy and food security.